The cat that got the cream

It's Sunday. What with the all day pyjama-fest, broken up only by putting a dent in the washing and snoozing over Frasier repeats, th...

If anyone has been wondering what I've been up to for this latest hiatus, well here it is - I've been fasting.  5 months later and...

I'm not much of a baker. A bit of a one (maybe two, at a push - three) trick baking pony. But, in the words of Garth from Wayne's Wo...

It wasn't until I went to Mexico last year that I thought about the combination of hot and hot. Spicy food comes from countries with ho...

After a rough day I stumbled upon this sweet little Guardian article about chocolate written by Richard Osman.  For me, watercress soup ju...

I love the concept of BYO . Choosing wine I know I like, for a price I'm happy to pay, and being able to drink the lot without feeling g...

Big horse I had some very very ripe bananas, a rusted loaf tin and some time on my hands. Recipe by Gregg Wallace with cooking time ha...