Happy vegetarian week!

A wannabe conscientious omnivore, one day maybe even a pescatarian, I may be - but I too struggle with the concept of one day completely eradicating the salty pig from my diet. Today's Jay Rayner article merely in it's conversational roundabout makes it clear that even scary health statistics can't make us give up the red stuff. My solution? What i've advocated for a while now - just cutting down.

So, my contribution to National Vegetarian Week is to say, jump on the Meat Free Monday bandwagon - and, of course on the other days, check the label for happy pigs.