Wednesday 30 June 2010

Chloe and Natto's jam journey


Chloe's allotment is bursting with fruit. So tonight, as they were on the turn from ripe to mush, we made two simple jams. 




 
Chloe doesn't like maggots. I think we got rid of most of them but these jams might not be veggie friendly...








We used about 800g of gorgeous homegrown, organic fruit









then, after blitzing, poured the fruit into a deep pan and gradually added a generous amount of sugar with extra pectin and a knob of butter.







We brought the mixture to the boil and timed its bubbling for four minutes. It smelled lovely.






After warming the jam jars in the oven to sterilise them, we used a ladle to spoon the jam mixture into jars.





It's so simple, even I - with my quasimodo neck - had a go.






Spooning glory...









Chloe checks out her jammy goodness.









Each batch made about four medium sized jars.






We covered each with rounds of greaseproof paper while they cooled to stop any funny business getting in.








And that, believe it or not, was it! Goodnight.

N x
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Monday 21 June 2010

"I'll have the lamb - rare and bloody"

I can't hold it in any longer. And the more I notice it the more frequently it haunts me. It - is the new Marco Pierre-White Knorr stock cubes advert. 

This series of ads have bothered me as all chefs in adverts do - they take away the believability in their passion for food. Jamie, Heston, Gordon - they're all guilty of selling out. But Marco? This one goes just a little further than the pure, simple selling-your-soul rabbit hole.

Marco's recent 'Steak Season' episode in the Knorr series, really disturbs my shudderbone. Think Buffalo Bill. Think Silence of the Lambs. Think "it rubs the lotion on its skin or else it gets the hose again."

Marco's version of this spine-chilling quote? "I'd mash them into a paste with olive oil" (deathly pause) "and rub it in".

Maybe it's the odd past tense he uses but I get proper shudders when its on. See for yourself - now is it just me, or is that proper freaky stuff?

Now, I'm off for a niiiice Chiaaaanti....ff ff ff ff fff ff ff ff fff!

Nx
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Sunday 13 June 2010

one of my five a day

Another quick one. I've been waiting to share this bad boy for a couple of weeks now. Beautiful, moist, sweet, nutty carrot cake from the Bocabar at the Paintworks, Bristol. This may spawn yet another top of the pops. Humana humana....

Nx
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Tuesday 8 June 2010

Baking for bacon

A bit of cross-blogging today. Find out what our double act have been up to at work at UWE Bristol to raise money for Cancer Research UK

Here's a little clue...

N x
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Tuesday 1 June 2010

The movies for foodies

Tonight I did a bad. It's not the first time it's happened in recent weeks. Congratulations to Cadbury who, despite the doom and gloom of the Kraft takeover, have managed to reinvent the wheel (so to speak) with a new edition to their snack bag family - the Caramel Nibbles. The fusion of giant chocolate buttons with the original caramel chunks is ingenious and yet dangerous for bloaters such as myself. The 'bad' i spoke of earlier, is my ability to fight through the dress size barrier and chow down on a whole bag of these things. So, if I were Carrie SATC (or Gok Wan for that fact) I might say - and I kinda got to thinking - this whole bag of Nibbles thing made me think about cinema sweets. Which is king? It's tricky. Tricky tricky tricky.

On Friday I'm off to a Wayne's World night at the Lanes in Bristol. Part of the lure lies with their promise of strawberry licquorice to complement the film. If I ever let myself loose with a scoop in the cinema,  I load up on them. I don't think Wayne and Garth's were as tampered with as the ones I favour: the red outer skin is purely a casing for white sugary chewiness - almost like some kind of strange bone marrow. Oh god, it's the pick n mix equivalent of a dog chew. This may hamper its chances of winning uber movie snack now... Time to move on.

Clear contenders are the pre-Nibbles chocolate bag options. The three M's primarily: Maltesers, Minstrels and M&Ms. And for those brave enough to take on the "noooooo, not the coffee one" chocolate roulette, Revels can add some sad strange excitement to movie night. The fear here is that despite the change in packaging over the years; the seal, the matt effect, the foil inside - nothing can prevent the inevitable sweaty hand/melty chocolate fusion. Before you know it, the heat of the cinema has transformed your perfectly crafted chocolate snacks into sticky brown blobs all over your fingers - not pretty. The likliehood is, whether through guilt for the amount you spent on them by buying them at the cinema, or through sheer determination, you'll battle on through and almost certainly end up with a feeling of bloated dehydration and slight sickness. It's not pleasant and it's certainly not one for date night. 

Savoury is out. Sorry. Rubber hotdogs and stale nachos only serve to stink out the cinema and leave you with more enemies than friends/successful dates at the end of all your chomping/ketchup spilling/cheese repeating burps under your breath. 

So, we're left with popcorn. Humble though it is, let's examine whether its merits can cause it to be a true movie snack contender.  Sweet or savoury? Either way, not being loaded with tomato sauce, mustard or jalapenos wins points here. The smell here will only serve to improve the experience for your neighbour, intensifying the cinema experience. Imagine going to your local Odeon and not being able to smell any popcorn - denied! Popcorn is made for cinema fights, sharing, flirting/feeding/wooing your date and a perfect prop for a horror flick JUMP. But the best thing of all is that a bucket of Popcorn feels endless. Ladies and Gentlemen, we have ourselves a winner.
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