Feeling gloomy? Want a big hunk of cake? I was lucky enough to discover the most amazing Zucchini and Walnut cake with my friend Emma in her lovely cake cookery book. And the best part? It's one of your five a day! We cooked deep into the night but just about managed to capture the process on our phones...
I've got my hands full here. Emma's garden deep in the Peak District is full of lovely green courgettes-who needs the supermarket when you've got a potted garden?
Frantically grating the courgettes... So this is not only a healthy veg cake but this vigorous grating is great (grate) exercise!
Emma does a fab job in the kitchen-she's a natural. Check out that sieving technique!After binding the gratings in with the cake mix, we blended in the walnuts. It's looking a bit like a bad night out at the moment.
Oh sweet moses this is a beautiful thing-and worth the two hour slow cook. Moist, rich and with a gorgeous nutty crunch.
Everyone I know seems to have an abundance of courgettes at the moment. Now all I need is a friend with a walnut tree!
Oh Natto, you are good! xxx
ReplyDeleteRecipe:
550g grated zucchini
245g walnuts
250ml sunflower oil
330g demerara sugar
3 eggs, room temp
310g self raising flour, sifted
1.5 tsp ground cinnamon
1 tsp ground nutmeg
Mix it all together and stick in the oven!
hooray! will deffo be baking that one again :) x
ReplyDelete