My other half loves food. He'd have to. As mentioned previously, our wooing period involved heated Masterchef discussion and lots of River Cottage viewing. But Richard isn't very confident with his cooking and believes taking on anything risky is destined to fail. He has some gorgeous recipe books which are collecting plenty of sticky fingerprints but none of the excitement over the lovely pictures is being channelled into food. Then, the other day, Richard took a challenge; cooking with a fish (bream) and vegetable (fennel-now, as a result of this dish, my new favourite vegetable) he (and i) was unfamiliar with. Trust Mr F-W to save the day with a trustworthy recipe which packed a real asian flavour punch and truly gorgeous end result.
Unfortunately, by the time we'd thought about photographing the dish on the plates it was, well...gone! (sorry)
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