Thought for the day...

"To summarise, we need to eat more vegetables and less flesh because vegetables are the foods that do us the most good and our planet the least harm."
From Hugh-Fearnley Whittingstall's piece, The joy of veg in The Guardian.

Sceptics may say he's just trying to promote another book, but whatever you think, it's an article which got me thinking (and triggered a fairly fiery debate with my boyfriend).
For me, the most frustrating thing here is that he's preaching to the converted. This article needs to be in a less liberal newspaper if it's going to have any impact. But then, why would they listen to a man with a double-barrelled surname?...

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